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Instructions
5 Japanese eggplants 2 green peppers 4 T sesame oil 2 1/2 T white miso 1 T sugar 2 T mirin 2 t sake 2 t dashi (instant's ok, but read on to make your own) Cut stems off eggplants. Remove lengthwise strips of skin at intervals, so that you end up with a stripe [...]
Read the recipe at cookeatshare.com
Ingredients
- greens
- mirin
- eggplant
- miso
- dashi
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- greens
- mirin
- eggplant
- miso
- dashi
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