Carrot Cake

Instructions

3/4 cup walnuts (3 oz./85 g) 3/4 lb carrot (335 g) 1 1/4 cups unbleached all-purpose flour , plain (6 oz./170 g) 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 t [...]

Read the recipe at food.com

Difficulty Level: Hard