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1 1/2 cups eggplants (cut into 1 inch cubes) 1 tablespoon salt 2 tablespoons olive oil 1 medium onion (cut in half, then quarter) 4 garlic cloves (chopped) 2 tablespoons wine 4 cups water 1 (15 1/2 ounce) can [...]
Read the recipe at food.com
