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Ingredients: 16 ounces rigatoni pasta 2 tablespoons olive oil 8 ounces ground turkey 8 ounces hot Italian turkey sausage, casings removed 3 garlic cloves, minced salt and fresh ground black pepper 28 ounce can fire-roasted crushed tomatoes 4 ounces (about 1 cup) f [...]
Read the recipe at cookeatshare.com
