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10 1/2 ounces lemon curd 3 1/2 fluid ounces heavy cream 1 ounce chocolate 1 Divide the lemon curd between four small, freeze proof pots or ramekins. 2 Top with the cream. 3 Grate some chocolate over the top of each pot. 4 Place the pots in the [...]
Read the recipe at food.com
