Lemon Curd with pudding

I knew it had to be lemon curd. Usually I’m not this passionate about the sweet and tart, pudding-like dessert but with that lemon tree right outside the[...]

1 1/4 cups fresh lemon juice (or, alternatively, bottled) 1 1/4 cups sugar (I prefer unrefined cane sugar or Xylitol) 2 tablespoons fresh lemon zest[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 cup sugar 1 tablespoon lemon zest 1 cup fresh lemon juice 4 eggs yolks, lightly beaten 1/2[...]

3/4 cup gingersnap crumbs, about 14 gingersnaps 2 tablespoons butter , melted 1 tablespoon sugar 1 Preheat oven to 325°. 2 To make crust, combine[...]

1/2 cup butter 1 lemon , grated peel 1/2 cup fresh lemon juice 1 1/2 cups sugar 5 egg yolks 1 whole egg 1 Place butter into a metal bowl and set over[...]

1/2 cup butter 1 lemon , grated peel 1/2 cup fresh lemon juice 1 1/2 cups sugar 5 egg yolks 1 whole egg 1 Place butter into a metal bowl and set over[...]

1 1/4 cups fresh lemon juice (or, alternatively, bottled) 1 1/4 cups sugar (I prefer unrefined cane sugar or Xylitol) 2 tablespoons fresh lemon zest[...]

3/4 cup gingersnap crumbs, about 14 gingersnaps 2 tablespoons butter , melted 1 tablespoon sugar 1 Preheat oven to 325°. 2 To make crust, combine[...]