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Instructions
1/2 lb carrot , peeled and cut into 2-inch chunks, with larger pieces sliced in half 1/2 head cauliflower , trimmed into florets 1/2 cup yellow onion , diced 3 1/2 cups vegetable broth 1 tablespoon olive oil 2 tablespoons fresh thyme [...]
Read the recipe at food.com
Ingredients
- olive
- broth
- thyme
- cream
- carrot
- florets
- soup
- cauliflower
- almonds
- roast
- vegetables
Read all recipes from food.com
Ingredients
- olive
- broth
- thyme
- cream
- carrot
- florets
- soup
- cauliflower
- almonds
- roast
- vegetables
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