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Instructions
1 lb carrot , peeled and cut into 1/2-inch rounds 1/2 lb parsnip , peeld and cut into 1/2-inch rounds 1 yellow onion , quartered 5 tablespoons olive oil 1 1/2 teaspoons kosher salt 1/4 teaspoon pepper 1/2 baguette , cut in [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
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