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Roasted Carrot and Parsnip Soup

Source: http://www.food.com

Instructions

1 lb carrot , peeled and cut into 1/2-inch rounds 1/2 lb parsnip , peeld and cut into 1/2-inch rounds 1 yellow onion , quartered 5 tablespoons olive oil 1 1/2 teaspoons kosher salt 1/4 teaspoon pepper 1/2 baguette , cut in [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryYes


Read all recipes from food.com


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