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Instructions
4 boneless skinless chicken breasts (I use thinly sliced meat, you may need to flatten breast to 1 inch thickness) 1/2 cup low-fat milk 1/2 cup flour 2 teaspoons ground pepper 2 teaspoons salt 2 tablespoons olive oil 1 cup [...]
Read the recipe at food.com
Ingredients
- sugar
- milk
- olive
- chicken
- broth
- sauce
- flour
- cornstarch
- lemon
- meat
- juice
- breasts
- worcestershire
- shallots
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- sugar
- milk
- olive
- chicken
- broth
- sauce
- flour
- cornstarch
- lemon
- meat
- juice
- breasts
- worcestershire
- shallots
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