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1 lb penne pasta 1 tablespoon olive oil 1 cup red onion , diced 2 garlic cloves , minced 8 ounces baby portabella mushrooms , sliced 1 1/2 cups frozen chopped spinach 15 ounces tomato sauce 1 (14 1/2 ounce) can d [...]
Read the recipe at food.com
