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Crust 3 sticks of vegan margarine(1-1/2 cups) ¼ C flour 2 C warmed Almond Milk 2 Tbsp raw sugar 2 tsp salt 2 Tbsp yeast 4 C flour Filling 1 onion , chopped 3 Tbsp olive oil 10 oz. Spinach 1-1/2 tsp sea salt 2 tsp onion powder 1 tsp minced ga [...]
Read the recipe at cookeatshare.com
