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Instructions
2 tablespoons olive oil 1 garlic clove , crushed 1 (28 ounce) can tomato puree 1 teaspoon dried marjoram 1 teaspoon dried basil 1 (1 g) packet Splenda sugar substitute 1 teaspoon balsamic vinegar salt & fresh ground [...]
Read the recipe at food.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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