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6 whole wheat tortillas , warmed (8 in) 4 oz. fat-free cream cheese , diced 3/4 c. shredded reduced-fat cheddar cheese 1 small green pepper 1/2 c. instant rice 1 can pinto beans (15 oz.) 2 tsp. canola oil 1 c. diced tomatoes 1 tsp. chili powder (add more or less [...]
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