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2 1/2 cups risotto rice (short grains) or 2 1/2 cups paella rice (short grains) 1 large onion , medium chopped 1 bay leaf 2 teaspoons crushed garlic 1 chicken bouillon cube 1 1/2 teaspoons saffron , crushed or 2 teaspoons [...]
Read the recipe at food.com
