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4 salmon fillets (about 6 oz each), skin removed 1 tsp cumin seeds 1 tsp black mustard seeds (can be found at any indian grocery) 1 tsp fennel seeds 1/4 tsp fenugreek seeds 1/4 tsp garlic powder 1/2 tsp ginger powder 1 Tbsp paprika 1 1/2 tsp salt 1/2 Tbsp v [...]
Read the recipe at cookeatshare.com
