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2 cups chicken broth 1/4 teaspoon salt 1/4 tsp chili powder 1 onion , quartered 1 pound chicken breasts, boneless & skinless 3 oz Monterey Jack cheese , shredded 3 oz cheddar cheese , shredded Sauce: 2/3 cup fat free milk 1/4 cup egg substitute 1/8 teasp [...]
Read the recipe at cookeatshare.com
