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Instructions
4 x Fresh ears of corn 1/2 lb Tomatillos papery skin removed, and quartered 1 lrg Sweet red pepper quartered, seeded 1 x Jalapeno pepper seeded, finely diced 1 x Garlic clove finely minced 1 bn Cilantro (1\4 c. minced) 1/3 c. Extra virgin olive oil 3 Tbsp. White win [...]
Read the recipe at cookeatshare.com
Ingredients
- wine
- vinegar
- olive
- garlic
- corn
- salsa
- tomatillos
- jalapeno
- cilantro
- whites
- roast
- back
- clove
- julienne
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- wine
- vinegar
- olive
- garlic
- corn
- salsa
- tomatillos
- jalapeno
- cilantro
- whites
- roast
- back
- clove
- julienne
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