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1 cup cake flour (I use Softsilk or SwansDown brands) 1 1/2 cups confectioners' sugar (made from cane sugar) 1 1/2 cups egg whites (10-12 egg whites, room temperature) 1 1/2 teaspoons cream of tartar 1/4 teaspoon salt 1 cup granulate [...]
Read the recipe at food.com
