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2 (5 -6 ounce) tuna steaks (each about 5 to 6 ounces, 3/4 inch thick) 2 teaspoons olive oil 1 tablespoon minced peeled fresh ginger 1 garlic clove , minced 4 tablespoons mayonnaise 1 tablespoon fresh lemon juice 2 large o [...]
Read the recipe at food.com
