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2 teaspoons olive oil 1/2 lb pork tenderloin (cut in 1/2 cubes) 1 stalk celery (Chopped) 1 small green pepper (Chopped) 1 small yellow onion (Chopped) 1 (16 ounce) can red kidney beans (Drained) 1 (14 1/2 ounce) can diced [...]
Read the recipe at food.com
