Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 pounds lamb shanks cut into 1 1/2 inch sections * 1 x salt and black pepper * 1 x vegetable oil for sauteing * 1 x flour, all-purpose for dredging * 1 cup onions sliced 1 cup fennel bulbs sliced 1 tablespoon garlic ch [...]
Read the recipe at recipeland.com
