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Vegetable Soup

Source: http://www.food.com

Instructions

8 cups tomatoes , chopped, peeled, cored (about 4 lb or 12 medium) 6 cups potatoes , cubed and peeled (about 6 medium) 6 cups carrots , 3/4-inch sliced (about 12 medium) 4 cups lima beans (about 1-1/2 lb) 4 cups corn , uncooked (about 9 ears) [...]

Read the recipe at food.com

Ingredients

  • carrot
  • corn

Difficulty Level: Hard

Categories

  • VegeterianYes
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesYes
  • With pastaNo
  • With greensYes
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com


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