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8 cups tomatoes , chopped, peeled, cored (about 4 lb or 12 medium) 6 cups potatoes , cubed and peeled (about 6 medium) 6 cups carrots , 3/4-inch sliced (about 12 medium) 4 cups lima beans (about 1-1/2 lb) 4 cups corn , uncooked (about 9 ears) [...]
Read the recipe at food.com