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Instructions
5 ears fresh corn 1 tablespoon unsalted butter 1/4 cup shallot , minced 1/2 cup heavy cream kosher salt 1/8 teaspoon nutmeg , grated 1 With a sharp knife, slice the kernels from the cob to yield about 3 cups; you don't need to cu [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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