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Custard Millefeuille

Source: http://www.food.com

Instructions

400 g frozen puff pastry , thawed to room temperature 1 Method:. 2 Pre-heat oven to 200°C. 3 Roll out puff pastry and cut in squares ( approx 4 x 5 cm). 4 Place on baking tray (I line it with baking paper) and bake for 10 - 15 minutes until puffed and golden-bro [...]

Read the recipe at food.com

Ingredients

  • icing
  • custard

Difficulty Level: Medium



Read all recipes from food.com


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