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2 1/4 pounds eggplant cut into 1/2-inch cubes 6 tablespoons olive oil 1 3/4 teaspoons kosher salt 3/4 teaspoon black pepper freshly ground 2 small sweet red bell peppers seeded and cut into 1/4-inch strips 10 cloves garlic unpeeled [...]
Read the recipe at recipeland.com
