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Mashed Potatoes and Root Vegetables for Two

Source: http://www.food.com

Instructions

2 tablespoons unsalted butter 4 ounces carrots (parsnips, turnips, or celery root, peeled, carrots or parsnips cut into 1/4-inch-thick half-moons, t) 3/4 lb yukon gold potato , peeled, quartered lengthwise, and cut crosswise into 1/4-inch-thick slices (rinsed well [...]

Read the recipe at food.com

Ingredients

broth

Difficulty Level: Hard

Categories

VegeterianNo
With meatYes
With seafoodNo
With fruitNo
With legumesNo
With pastaNo
With greensNo
With beefNo
With porkNo
With ground meatNo
With poultryYes

Read all recipes from food.com

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Ingredients

broth

Difficulty Level: Hard

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