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Instructions
. > (American / Metric measures)< . CRUST: . 1-1/2 cups (135gr) cake or cookie crumbs . 1/4 cup (50ml) unsalted butter (melted) . . FILLING: . 1 (8oz.) pkg. (250gr) Cream cheese (softened 2hrs.) . 1 cup (225gr) Ricotta cheese (drained of water) . 1/2 cup (100gr) [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- cream
- lemon
- crumbs
- cherries
- apricots
- blueberry
- cheesecake
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
Ingredients
- butter
- cream
- lemon
- crumbs
- cherries
- apricots
- blueberry
- cheesecake
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