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20 baby portabella mushrooms (or a few more) 16 ounces cream cheese , softened 2 (4 ounce) packages crabmeat 1 (6 ounce) jar horseradish sauce 1/3 cup green onion , chopped very fine 3 -4 dashes Worcestershire sauce parmesan chee [...]
Read the recipe at food.com
