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Instructions
7 tablespoons butter (divided into 3 tablespoons and 4 tablespoons) 1 turn of EVOO 1 onion diced 5 carrots , cleaned and cut into 1-inch pieces ½ tsp dried thyme 1 ¼ cup + 2 Tbs flour (divided into ½ cup and ¾ cup) 16 oz chicken broth [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- milk
- seasoning
- chicken
- broth
- flour
- thyme
- cookies
- eggs
- carrot
- peas
- soup
- tabasco
- tenders
Read all recipes from cookeatshare.com
Ingredients
- butter
- milk
- seasoning
- chicken
- broth
- flour
- thyme
- cookies
- eggs
- carrot
- peas
- soup
- tabasco
- tenders
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