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Instructions
1 1/2 cups chicken stock or 1 1/2 cups meat stock or 1 1/2 cups vegetable stock 2 sprigs fresh thyme salt 1/2 cup diced carrot 1 cup asparagus tips, each about 1 inch long 1/2 cup diced zucchini or 1/2 cup summer squash [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
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