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1 1 1/4-lb. flank steak Salt and pepper 1 tablespoon vegetable oil 3 tablespoons unsalted butter 2 red onions, cut in half lengthwise, thinly sliced crosswise 1/2 cup red wine 1 teaspoon fresh thyme leaves or 1/2 tsp. dried thyme 1. Preheat o [...]
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