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Recipes Beef Stew Beef Stew With Red Wine and Carrots (Daube De

Beef Stew With Red Wine and Carrots (Daube De Boeuf Aux Carottes

Source: http://www.food.com

Instructions

3 lbs boneless beef chuck roast 2 tablespoons extra virgin olive oil 2 slices thick-cut bacon , cut into 1/2-inch pieces kosher salt & freshly ground black pepper, to taste 8 ounces shallots , thinly sliced (8 to 10 medium) 2 tablespoons br [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



Read all recipes from food.com

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Ingredients

Difficulty Level: Hard

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