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Beef Stew With Red Wine and Carrots (Daube De Boeuf Aux Carottes

Source: http://www.food.com

Instructions

3 lbs boneless beef chuck roast 2 tablespoons extra virgin olive oil 2 slices thick-cut bacon , cut into 1/2-inch pieces kosher salt & freshly ground black pepper, to taste 8 ounces shallots , thinly sliced (8 to 10 medium) 2 tablespoons br [...]

Read the recipe at food.com

Ingredients

  • beef
  • bacon
  • carrot
  • chuck
  • back
  • caramel
  • clove
  • cognac

Difficulty Level: Hard

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodNo
  • With fruitYes
  • With legumesNo
  • With pastaNo
  • With greensYes
  • With beefYes
  • With porkYes
  • With ground meatNo
  • With poultryYes


Read all recipes from food.com


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