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5 tablespoons olive oil 8 -10 roma tomatoes , cut in 1/2 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon ground pepper 1 bulb of garlic , unpeeled 1 1/2 lbs rigatoni pasta 4 tablespoons chopped fresh basil leav [...]
Read the recipe at food.com
