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Instructions
1 (11 1/2 ounce) jar pepperoncini peppers 1 (3 1/2-4 lb) boneless beef chuck roast 1/4 cup water 1 3/4 teaspoons dried basil 1 1/2 teaspoons garlic powder 1 1/2 teaspoons dried oregano 1 1/4 teaspoons salt 1/4 teas [...]
Read the recipe at food.com
Ingredients
- seasoning
- beef
- oregano
- water
- meat
- basil
- chuck
- rolls
- roast
- sprinkles
- stems
- tenders
- pepperoncini
Read all recipes from food.com
Ingredients
- seasoning
- beef
- oregano
- water
- meat
- basil
- chuck
- rolls
- roast
- sprinkles
- stems
- tenders
- pepperoncini
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