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3/4 cup cherry preserves 3 tablespoons balsamic vinegar 3/4 teaspoon ground allspice 1 tablespoon vegetable oil 2/3 cup chopped onion 2 cups fresh cherries, pitted 1/4 teaspoon cayenne pepper 1 1 1/4-pound pork tenderloin print a shopping list for this recipe view wine pairing [...]
Read the recipe at epicurious.com
