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2 oranges, thinly sliced 1 lemon, thinly sliced 1 lime, thinly sliced 4 cups fresh firm fruits, prepared and sliced as appropriate 1 gallon full-bodied dry red wine, such as Cabernet Sauvignon 1 1/2 to 2 cups orange liqueur, such as Cointreau or Triple Sec 1 1/2 cups Presidente brandy [...]
Read the recipe at epicurious.com
