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6 kielbasa (or more, non smoked) 4 lbs rolled boneless pork roast 1/2 medium cabbage , chopped 1 (16 ounce) can sweet bavarian sauerkraut 1 (28 ounce) jar sauerkraut (I use Gundlesheim barrell kraut) 1 medium onion , sliced 3/ [...]
Read the recipe at food.com
