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Instructions
1/4 cup butter 1 small onion , diced 2 medium carrots , diced about the same size as the onion 2 tablespoons all-purpose flour 8 medium russet potatoes , peeled and cubed 4 cups milk 3 chicken bouillon cubes , dissolved in [...]
Read the recipe at food.com
Ingredients
- butter
- milk
- potatoes
- chicken
- flour
- water
- bacon
- cheddar
- crumbs
- carrot
- corn
- shrimp
- soup
- bouillon
- russet
- sprinkles
- sprigs
- tenders
Read all recipes from food.com
Ingredients
- butter
- milk
- potatoes
- chicken
- flour
- water
- bacon
- cheddar
- crumbs
- carrot
- corn
- shrimp
- soup
- bouillon
- russet
- sprinkles
- sprigs
- tenders
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