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Instructions
4 lbs pork loin 1 tablespoon salt 1 teaspoon ground black pepper 12 fresh sage leaves 6 slices Fontina cheese (1/8 inch thick ) 5 slices prosciutto di Parma (thin slices, at the deli) 2 tablespoons extra virgin olive oil [...]
Read the recipe at food.com
Ingredients
- olive
- pork
- meat
- loin
- roast
- sage
- prosciutto
- fontina
- sprinkles
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- olive
- pork
- meat
- loin
- roast
- sage
- prosciutto
- fontina
- sprinkles
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