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Beef Tenderloin Au Poivre (Incredible Sauce)

Source: http://www.food.com

Instructions

3 lbs beef tenderloin 1 tablespoon lemon juice 1 teaspoon sea salt 1 teaspoon course black peppercorns 1 tablespoon unsalted butter 4 finely chopped shallots 3 cups ruby port 4 cups beef stock 2 1/2 cups [...]

Read the recipe at food.com

Ingredients

  • butter
  • wine
  • vinegar
  • seasoning
  • sauce
  • beef
  • stock
  • cornstarch
  • water
  • cream
  • peppercorns
  • lemon
  • meat
  • juice
  • corn
  • whites
  • tenderloin
  • shallots
  • syrup
  • back
  • tenders
  • starch

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • butter
  • wine
  • vinegar
  • seasoning
  • sauce
  • beef
  • stock
  • cornstarch
  • water
  • cream
  • peppercorns
  • lemon
  • meat
  • juice
  • corn
  • whites
  • tenderloin
  • shallots
  • syrup
  • back
  • tenders
  • starch

Difficulty Level: Hard

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