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Salmon Cakes

Source: http://www.food.com

Instructions

1 (14 3/4 ounce) can salmon , Red Salmon is best but Pink Salmon is fine 1/4 cup cornmeal 1/2 cup 1% low-fat milk 1 teaspoon dried dill 2 egg whites 1 Drain water from the Salmon and put Salmon in a medium bowl. 2 Add dill and sti [...]

Read the recipe at food.com

Ingredients

  • milk
  • muffin

Difficulty Level: Medium



Read all recipes from food.com


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