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Instructions
2 (3 3/4 ounce) cans pink salmon or 2 (3 3/4 ounce) cans red salmon 1/4 cup flat leaf parsley , chopped 3 green onions , white parts and light green parts sliced thin 2 celery ribs , chopped 1 teaspoon Dijon mustard 1 teaspoon [...]
Read the recipe at food.com
Ingredients
- onion
- olive
- bread
- dijon
- mustard
- lemon
- refried
- whites
- salmon
- greens
- ribs
- breadcrumbs
- palm
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- onion
- olive
- bread
- dijon
- mustard
- lemon
- refried
- whites
- salmon
- greens
- ribs
- breadcrumbs
- palm
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