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Beef Tenderloin With Rich Mushroom Gravy

Source: http://www.food.com

Instructions

1 (4 lb) whole beef tenderloin , trimmed 1 tablespoon olive oil 1/2 teaspoon ground black pepper 1 Heat the oven to 500 degrees F. Rub the beef tenderloin with the olive oil and sprinkle with the pepper. Place diagonally on a 15-1/2 x 10-1/2-inch jelly rol [...]

Read the recipe at food.com

Ingredients

  • wine
  • olive
  • broth
  • beef
  • cookies
  • meat
  • mushroom
  • tenderloin
  • roast
  • sprinkles
  • sprigs
  • tenders

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • wine
  • olive
  • broth
  • beef
  • cookies
  • meat
  • mushroom
  • tenderloin
  • roast
  • sprinkles
  • sprigs
  • tenders

Difficulty Level: Hard

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