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Instructions
4 chicken breasts , cut horizontally, and pounded to about 1/4 inch thick or 4 chicken cutlets 2 lemons, zest of 1 1/2 cups plain breadcrumbs 2 tablespoons freshly grated parmesan cheese (optional) 2 eggs , whisked with 2 tables [...]
Read the recipe at food.com
Ingredients
- butter
- potatoes
- parmesan
- olive
- garlic
- chicken
- sauce
- flour
- stock
- water
- cutlets
- bread
- eggs
- dijon
- lemon
- crumbs
- juice
- breasts
- canola
- breadcrumbs
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- butter
- potatoes
- parmesan
- olive
- garlic
- chicken
- sauce
- flour
- stock
- water
- cutlets
- bread
- eggs
- dijon
- lemon
- crumbs
- juice
- breasts
- canola
- breadcrumbs
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