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Instructions
1 cup port wine or 1 cup Burgundy wine 1 cup soy sauce 1/2 cup olive oil 1 teaspoon pepper 1 teaspoon dried whole thyme 1/2 teaspoon hot sauce 4 garlic cloves , crushed 1 bay leaf 5 -6 lbs beef [...]
Read the recipe at food.com
Ingredients
- wine
- olive
- sauce
- thyme
- beef
- meat
- refried
- tenderloin
- shallots
- roast
- bay
- clove
- tenders
Read all recipes from food.com
Ingredients
- wine
- olive
- sauce
- thyme
- beef
- meat
- refried
- tenderloin
- shallots
- roast
- bay
- clove
- tenders
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