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2 cups cooked rice 1 (16 ounce) bag frozen broccoli 1 (10 3/4 ounce) can cream of mushroom soup 1/2 cup water 1/2 lb Velveeta cheese , cut in chunks 1 -2 tablespoon butter or 1 -2 tablespoon margarine 1/2 cup chopped [...]
Read the recipe at food.com
