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3 (6-ounce) swordfish steaks, 1/2-inch thick, skin removed Juice of 2 lemons 1 shallots , thinly sliced 1cloves garlic , crushed 1 teaspoon coarse mustard 1/4 cup olive oil 3 or 4 sprigs of fresh thyme , minced Freshly ground pepper Mix lemon juice, mustard, garl [...]
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