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Instructions
¼ cup reduced-fat butter or Smart Balance Light 2 cups yellow onions , chopped (about 2 onions ) 1½ pound Baby Dutch Yellow Potatoes, unpeeled, cut in half or chunks, if the potatoes are a little large 1 teaspoons salt 1 teaspoon fresh ground pepper 2 tab [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- potatoes
- onion
- whites
- greens
- scallions
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- potatoes
- onion
- whites
- greens
- scallions
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